Oh My Crunch was born from the meeting of chef Paolo Amadori and Francesca Alessi with Alessio Ambrosini. Their ambition is clear: create the most delicious sandwich in the world. Where to start but with bread?
After months of research and experimentation, an exceptional bread arrives, with outstanding crunchiness and lightness and with extremely large holes due to the dough's hydration level being over 100%. The fillings, designed by the chef, feature ingredients of absolute quality from all over italy and beyond.
Come visit us, the kingdom of crunchiness awaits you.